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Sattu Premium Quality - (Chana 60%,Jau 40%), "ground in one's own mill"

"Sattu Premium Quality - (Chana 60%, Jau 40%), ground in one's own mill" refers to a high-quality blend of sattu made primarily from chickpeas (chana) and barley (jau), where the milling process is done locally or domestically. Here are the benefits of such a product:

1. **Nutrient-Rich**: Combining chickpeas and barley provides a rich array of nutrients including protein, fiber, vitamins (such as B vitamins), minerals (like iron and magnesium), and antioxidants.

2. **High Protein Content**: Chickpeas are known for their high protein content, which is essential for muscle repair, growth, and overall body function. Barley also contributes to the protein content, making this blend beneficial for vegetarians and vegans.

3. **Rich in Fiber**: Both chickpeas and barley are rich sources of dietary fiber. Fiber aids digestion, promotes a healthy gut, regulates blood sugar levels, and helps in weight management by promoting a feeling of fullness.

4. **Low Glycemic Index**: Barley and chickpeas have a low glycemic index, which means they release glucose into the bloodstream slowly, providing sustained energy and helping to manage blood sugar levels.

5. **Heart Health**: The fiber, antioxidants, and other nutrients in chickpeas and barley contribute to heart health by lowering cholesterol levels, reducing the risk of cardiovascular diseases, and supporting overall heart function.

6. **Cooling Properties**: Sattu, especially when made from chickpeas and barley, is traditionally believed to have cooling properties according to Ayurveda, making it beneficial during hot weather to stay hydrated and cool.

7. **Versatility**: This blend can be used in various culinary preparations such as sattu drinks (mixed with water, lemon, and spices), sattu parathas (stuffed flatbreads), ladoos (sweet balls), and more, offering versatility in both sweet and savory dishes.

8. **Freshness and Quality Control**: Being "ground in one's own mill" emphasizes freshness and quality control over the milling process, ensuring that the sattu maintains its nutritional value and flavor.

In summary, sattu made from a blend of 60% chickpeas and 40% barley, ground in one's own mill, offers a nutritious, fiber-rich, and versatile ingredient that supports overall health and well-being, making it a valuable addition to a balanced diet.


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